Nutella Cookies – Soft, chewy and easy peasy!

16 Oct

If you don’t follow me on Pinterest (what your deal be?) then perhaps you haven’t noticed my obsession with Nutella.  Nothing new really, just now publicly visible.

Nutella on toast, nutella on crackers, nutella in pies, nutella snack-packs, apples dipped in nutella, it’s all just so dreamy.

I even made my own Nutella a few weeks ago (but that’s a story for another post kids).

My latest Nutella victory came in the form of one of the simplest cookies I have EVER made…  You best be making these ASAP:

4 Ingredient Nutella Cookies

Recipe adapted from A Busy Nest


  • 2 cups Nutella
  • 1 cup sugar (plus about 1 c. for rolling)
  • 2 cup all-purpose flour
  • 2 eggs


  1. Preheat oven to 350 degrees.
  2. Blend all ingedients together well.
  3. Form into 1-inch balls.  Roll balls in sugar (I did some in regular white and some in fun fall colored sugar)
  4. Place on cookie sheet. Criss cross with a fork pressing down gently.
  5. Bake 7-8 minutes or until set. Cool (or devour right out of the oven if you’re antsy in your pantsies).
You’ll be totally astounded at how freakin’ delicious these are and how well they keep their light, soft and yet chewy texture.  They’re not the type of cookie that hardens up when they cool.  In fact, you’ll probably be left thinking…
where have you been my whole life?
PS) Special thanks to Miss Oyin for the lovely autumn sugar via super-cheer-inducing care package:)


One Response to “Nutella Cookies – Soft, chewy and easy peasy!”

  1. Eliza October 17, 2011 at 8:30 am #

    Sounds scrumptious!

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